What better way to celebrate St Patrick’s day than to host a themed dinner party for your friends and loved ones? Here are three delicious recipes that you can create at home.
Ever been stumped on what to cook for dinner? Wondered what people in other countries were tucking into? Here, we look at the popular family mealtime choices in different cultures around the world and how tastes vary widely: India A large proportion of India’s population is vegetarian and this also includes not eating eggs. Indian […]
Dishes on the table should be not only tasty but also beautifully and appetizingly decorated. By the win-win options can be safely attributed farfalle paste. This variety of Italian pasta with its extraordinary taste can impress even the most fastidious gourmets.
For the festive table, all hostesses prefer to cook especially delicious and bright in design dishes. If you have not yet decided how to surprise and treat the guests, we suggest preparing a dish with the Georgian national flavor – pkhali from beet. This original dish will not only decorate the holiday table with bright […]
Holodnik in Polish is a great alternative to good old okroshka, but it looks brighter, and the taste characteristics of this dish are beyond praise. It is very refreshing and saturating, being the best solution for the spring-summer period. And we are in a hurry to share with you the recipe for this cold Polish […]
If you are bored with the usual dishes and want to diversify the home menu with something non-trivial, then Thai recipes will fall in handy. Thailand’s exotic cuisine is characterized by spicy dishes using garlic, chili pepper, and ginger. Almost all Thai food is cooked with seafood, and the most common method of heat treatment […]
Borsch is the first dish that occupies an important place in the diet of people. The favorite dish of the Eastern Slavs is mainly cooked in meat broth with the addition of vegetables. This kind of soup is healthy and tasty. The human body that uses this dish receives many nutrients. Moms should know the […]
In Georgia, the word lobio means all legumes: from green pods to various varieties of dried beans. As a dish, lobio in Georgian is a bean soup with the addition of special spices. The history of this recipe is fanned by legends dating back to the legendary Queen Tamara. Despite its reputation as a masterpiece […]
The fragrant chocolate flan is an unusual dessert that cannot leave indifferent even those who do not belong to the sweet tooth. Absolutely gentle and at the same time saturated mousse, topped with a caramel crust, will appeal to absolutely everyone. If you think that in order to feast on this wonderful dessert, you should […]
Cooks call the word tartar a thick sauce made from the boiled yolk, vegetable oil and onion, and a dish traditionally used to make raw beef meat and an egg. The dish has French roots, but if you are not yet ready to eat classic tartar, you can cook it with salmon and avocado. We […]