This is a great recipe for those on a budget
- Olive oil
- 1 turkey breast steak, chopped
- ½ brown onion, finely chopped
- 1 desiree potato, peeled, finely chopped
- 2 baby leeks, finely chopped
- 1 garlic clove, crushed
- ½ tsp dried oregano
- ½ cup vegetable stock
- ½ sheet frozen puff pastry, thawed
1. Preheat oven to 220°C fan forced.
2. Heat a little oil in a frying pan over medium het. Add turkey and cook, 1-2 minutes until seared, remove to a plate. Add onion, potato, leek and garlic to frying pan, cook for about 5 minutes, stirring occasionally until soft. Return turkey to pan with oregano and vegetable stock, simmer for 2 minutes or until potato is tender; season with salt and pepper.
3. Spoon turkey mixture into an individual ramekin and place on a baking tray. Cut a circle from pastry large enough to cover top of ramekin; press over filling and pinch edges to seal. Bake for about 7-10 minutes or until pastry is puffed and golden.
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