- 1 cup plain flour, sieved
- 1/2 cup brown sugar
- 1/2 cup dessicated coconut
- 200g butter, room temp
- 400g sweetened condensed milk
- 2 Tsp golden syrup (molasses)
- 125g dark chocolate
Instructions
- Preheat oven to 180C
- Mix the coconut, sugar, flour and 125g of the butter.
- Pour into a shallow baking tray lined with baking paper, and flatten with a spatula.
- Bake for 15 min.
- Meanwhile whisk 60g of the butter, the condensed milk and the golden syrup over a medium heat for about 5 min.
- Pour over the base, and bake another 10 min.
- Cool for 2-3 hours.
- Melt the rest of the butter over a double boiler, and add the chocolate. Once melted and mixed, pour over the slice. Place in the fridge to cool overnight.
- Slice into squares with a sharp knife.
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