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You are here: cookbook reviews » recipes » appetizers » Hommus

Hommus

by Recipes on December 21, 2009

  • 1 can chickpeas (drained of most of liquid)
  • 5-6 tablespoons lemon juice
  • 2 cloves garlic
  • generous grind of black pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 cup oil
  • 1/2 raw tahini

Blend together in food processor until smooth

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