Make this for your special one on Valentines Day!
150g butter, chopped
200g good quality dark eating chocolate, chopped
1 cup (220g) caster sugar
2 teaspoons vanilla extract
3 eggs, beaten lightly
½ cup (75g) plain flour
½ cup (75g) self-raising flour
100g white eating chocolate, chopped
150g frozen raspberries
Preheat the oven to moderate. Grease a deep 19cm square cake pan and line with baking paper.
Melt butter and dark chocolate in a medium heatproof bowl over a saucepan of simmering water.
Stir in the sugar and vanilla, then the eggs, sifted flours, white chocolate and raspberries.
Spread the mixture into prepared pan; bake in a moderate oven for about 35 minutes or until just firm (cooking time will vary for different ovens). Cool in pan.
Turn out and cut into squares.
Related posts:
