A friend gave me this recipe and its amazing. This is a great breakfast and you won’t be disappointed!
Fruit Base
200g can of apricots or peaches (or plums or nectarines)
1 apple, peeled, cored and slices into small wedges
3 tablespoons apple juice
3 tablespoons sugar
½ teaspoon cinnamon
Crumble
1 cup oats
1 teaspoon vegetable oil
1 tablespoon honey, warmed and melted
Topping
Unsweetened yoghurt
½ cup raspberries
Icing sugar to taste
1. For crumble, preheat oven to 180′C. Combine honey, oil and oats. Bake until golden and crunchy. Set aside to cool.
2. For topping, mash raspberries. Add icing sugar to taste to ensure raspberries aren’t overly tart. Refrigerate until needed.
3. For the fruit base, throw everything into a pot and cook until the sugar dissolves and the apples soften. Add more sugar if needed.
4. Now you are ready to assemble everything. Divide the fruit between the bowls. Next divide the crumble and sprinkle over fruit. Top crumble with yoghurt and then raspberry puree.
