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Mushroom Soup with Sour Cream and Chives

by Recipes on February 19, 2010

I just love soup, especially on a cold wintery night!

  • Olive oil
  • ½ red onion, finely chopped
  • 1 garlic clove, thinly sliced
  • 3 sprigs thyme
  • 1 1/2 cups chicken stock
  • 200g brown mushrooms, sliced
  • Sour cream and chives to serve

1 Heat a little oil in a saucepan over medium heat. Add onion, garlic and thyme, cook, stirring occasionally until soft. Add chicken stock and mushrooms; bring to boil, reduce heat and simmer, uncovered for 5 minutes.

2 Remove thyme sprigs; use a stick blender of food processor to process the soup until smooth. Season with salt and pepper and serve topped with sour cream and chives.

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