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Banana Muffin Recipe

by Recipes on March 8, 2010

These are delicious and a great recipe for a budget!!

1/2 cup honey
1/2 cup oil
2 eggs
1 cup mashed bananas
1-1/2 cup whole wheat flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Directions:

In a bowl combine salt, flour, baking powder and baking soda. In another bowl combine honey, eggs, oil and banana making sure to mix well. Add banana blend to the flour mixture, careful not to over mix. Pour into greased muffin pans or paper muffin cups. Bake at 325 degrees for 25-30 minutes. Use a toothpick to test for doneness. Remove pan to rack, and let stand for 10 minutes. Invert pan and let finish cooling on rack. Best served warm. Makes 1 dozen muffins.

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{ 1 comment… read it below or add one }

Sarah April 1, 2010 at 3:07 am

I tried these the other day and they were delicious!!

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