Deserts

Chocolate Flan- Recipe

The fragrant chocolate flan is an unusual dessert that cannot leave indifferent even those who do not belong to the sweet tooth. Absolutely gentle and at the same time saturated mousse, topped with a caramel crust, will appeal to absolutely everyone. If you think that in order to feast on this wonderful dessert, you should […]

Read More

Busbus – A Recipe For Eastern Sweets

Eastern sweets are a real holiday: they just melt in your mouth, unrealistically tasty, and it is not very difficult to cook them. The only thing that confuses lovers of such pastries is that it is very sweet, just a high-calorie “bomb”! But to eat oriental pastries still pulls, so sometimes you have to say […]

Read More

Meet the Molecular Cuisine

Nowadays, more and more people are thinking about the correctness of their food, and they want to try something new, unique, and at the same time useful. The solution can be found among the masterpieces of molecular cuisine. Every year the molecular cuisine surprises and falls in love with itself. Its goal is not to […]

Read More

What a great idea….. a cookie swap!!

Butterscotch Fingers, Chocolate Crinkles, Gingerbread Cut-Outs, Peppermint Meringues: all these Christmas cookies sound delectable, but nobody can bake dozens of recipes at the same time. The solution? A swap! All across America, families, neighbors, community, and church groups gather at Christmas cookie swaps, where each participant brings a large batch of his or her favorite […]

Read More

Coffee Cake

I recently bought a coffee machine – the Black & Decker DCM18S Brew ‘n Go Coffee Maker to be specific (which I love by the way). But more importantly, it inspired me to use the coffee in a great recipe that I found here. YUM!!!! 5 cl (1.7 fl oz) coffee 1 packet vanilla-flavoured raising agent 200 g […]

Read More

The best maccaroni and cheese

250g elbow macaroni 30g butter 30 plain flour 375ml milk, scalded (heated to just below boiling point) 190g cheddar cheese, roughly grated 1 tsp salt ground black pepper dash of tabasco and worcestershire sauce 30g bread crumbs 30g parmesan cheese Preheat oven to 325F. Boil macaroni until al dente. Meanwhile, heat the butter in a […]

Read More