Roast tomato and lentil soup
10 ripe tomatoes diced basil or oregano balsamic vinegar olive oil 1 onion chopped 1 cup brown lentils salt and pepper Halve tomatoes and oregano on a baking tray and sprinkle with glugs of olive oil and then balsamic vinegar. Sprinkle with diced basil and salt and pepper and roast at 180 degrees of at […]