April 8, 2010
6 (about 700g) green zucchini, coarsely grated 2 tsp salt 3 green shallots, ends trimmed, thinly sliced 1 cup firmly packed finely chopped fresh continental parsley 200g feta, coarsely crumbled 75g (1/2 cup) plain flour 3 eggs, lightly whisked Freshly ground black pepper 80ml (1/3 cup) olive oil Combine zucchini and salt in a bowl. [...]
Read the full article →
April 6, 2010
These are a great healthy alternative and great for kids! You can experiment with the type of nuts and seeds you use. 1 cup unbleached all-purpose flour 1 teaspoon baking powder scant 1/2 teaspoon fine grain sea salt 1 cup rolled oats 2/3 cup chopped walnuts 1 cup shredded carrots 1/2 cup real maple syrup, [...]
Read the full article →
