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Cheesy Mustard Lamb Steaks

February 18, 2010

125g lamb leg steak 3 tablespoons low-fat grated tasty cheese 1 teaspoon wholegrain mustard 1 shallot, chopped (or 1/8 onion, finely chopped) 1 medium potato, steamed Steamed vegetables/salad Method Coat a fry pan with spray oil. Cook lamb steak until tender. Combine cheese, mustard and shallot and sprinkle over steaks. Grill until melted and browning. [...]

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Classic Lemon & Thyme Roast Chicken

January 22, 2010

This is an oldie, and most certainly a goodie. Classic roast chicken is must have in everyone’s repertoire and with this recipe, you’ll never be short of dinner guests! 1 chicken- whole bird 2 lemons, cut into slices Bunch of thyme 3 cloves of garlic, roughly chopped Freshly milled salt and pepper for seasoning Small [...]

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Spaghetti and Meatballs

January 17, 2010

1 box (about 1 lb) spaghetti pasta 2 cups tomato sauce 1 lb ground lean beef 1/2 cup bread crumbs 1 egg 1 clove of garlic, minced 1 tablespoon salt 1 teaspoon oregano 1 teaspoon basil 1 teaspoon ground black pepper 2 tablespoons Parmesan cheese 1 tablespoon olive oil Mix ground beef, bread crumbs, egg, [...]

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Chicken Burritos

January 15, 2010

I just love burritos – especially chicken ones! Hope you enjoy – leave a comment to let me know what you think…. 500g chicken breast strips 1 lime, juiced 1 tbs olive oil 1 red capsicum, cut into strips 1 red onion, sliced 1 green capsicum, cut into strips 4 burrito tortillas, heated in the [...]

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The best maccaroni and cheese

January 12, 2010

250g elbow macaroni 30g butter 30 plain flour 375ml milk, scalded (heated to just below boiling point) 190g cheddar cheese, roughly grated 1 tsp salt ground black pepper dash of tabasco and worcestershire sauce 30g bread crumbs 30g parmesan cheese Preheat oven to 325F. Boil macaroni until al dente. Meanwhile, heat the butter in a [...]

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