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Lamb tagine with chickpeas recipe

March 4, 2010

I tried this last night and it was soooo delicious!! 2 potatoes, peeled, chopped 25g butter ¼ cup cream, warmed Olive oil 1 lamb rump, chopped ½ brown onion, finely chopped 1 long red chilli 1 cinnamon stick 2cm piece ginger, peeled, sliced Pinch saffron 2 cups water 400g can chickpeas, drained 2 tbs chopped [...]

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Mushroom Soup with Sour Cream and Chives

February 19, 2010

I just love soup, especially on a cold wintery night! Olive oil ½ red onion, finely chopped 1 garlic clove, thinly sliced 3 sprigs thyme 1 1/2 cups chicken stock 200g brown mushrooms, sliced Sour cream and chives to serve 1 Heat a little oil in a saucepan over medium heat. Add onion, garlic and [...]

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Cheesy Mustard Lamb Steaks

February 18, 2010

125g lamb leg steak 3 tablespoons low-fat grated tasty cheese 1 teaspoon wholegrain mustard 1 shallot, chopped (or 1/8 onion, finely chopped) 1 medium potato, steamed Steamed vegetables/salad Method Coat a fry pan with spray oil. Cook lamb steak until tender. Combine cheese, mustard and shallot and sprinkle over steaks. Grill until melted and browning. [...]

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Lamb ragu with tomatoes and gnocchi

February 17, 2010

This is a tasty recipe which is also great for those on a budget. Ingredients: 4 lamb sausages 1/2 white onion, very finely diced 2 garlic cloves, crushed olive oil 200g can diced tomatoes 100g can chickpeas, rinsed and drained well 150g gnocchi Basil leaves, to serve 1 Slice the top of sausages off, then [...]

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Breakfast Crumble

February 11, 2010

A friend gave me this recipe and its amazing. This is a great breakfast and you won’t be disappointed! Fruit Base 200g can of apricots or peaches (or plums or nectarines) 1 apple, peeled, cored and slices into small wedges 3 tablespoons apple juice 3 tablespoons sugar ½ teaspoon cinnamon Crumble 1 cup oats 1 [...]

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