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Zucchini & Feta Fritters

April 8, 2010

6 (about 700g) green zucchini, coarsely grated 2 tsp salt 3 green shallots, ends trimmed, thinly sliced 1 cup firmly packed finely chopped fresh continental parsley 200g feta, coarsely crumbled 75g (1/2 cup) plain flour 3 eggs, lightly whisked Freshly ground black pepper 80ml (1/3 cup) olive oil Combine zucchini and salt in a bowl. [...]

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Carrot Oatmeal Cookie Recipe

April 6, 2010

These are a great healthy alternative and great for kids! You can experiment with the type of nuts and seeds you use. 1 cup unbleached all-purpose flour 1 teaspoon baking powder scant 1/2 teaspoon fine grain sea salt 1 cup rolled oats 2/3 cup chopped walnuts 1 cup shredded carrots 1/2 cup real maple syrup, [...]

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Banana Muffin Recipe

March 8, 2010

These are delicious and a great recipe for a budget!! 1/2 cup honey 1/2 cup oil 2 eggs 1 cup mashed bananas 1-1/2 cup whole wheat flour 1-1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Directions: In a bowl combine salt, flour, baking powder and baking soda. In another bowl combine honey, [...]

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Lamb tagine with chickpeas recipe

March 4, 2010

I tried this last night and it was soooo delicious!! 2 potatoes, peeled, chopped 25g butter ¼ cup cream, warmed Olive oil 1 lamb rump, chopped ½ brown onion, finely chopped 1 long red chilli 1 cinnamon stick 2cm piece ginger, peeled, sliced Pinch saffron 2 cups water 400g can chickpeas, drained 2 tbs chopped [...]

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Mushroom Soup with Sour Cream and Chives

February 19, 2010

I just love soup, especially on a cold wintery night! Olive oil ½ red onion, finely chopped 1 garlic clove, thinly sliced 3 sprigs thyme 1 1/2 cups chicken stock 200g brown mushrooms, sliced Sour cream and chives to serve 1 Heat a little oil in a saucepan over medium heat. Add onion, garlic and [...]

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