December 21, 2009
1 can chickpeas (drained of most of liquid) 5-6 tablespoons lemon juice 2 cloves garlic generous grind of black pepper 1 teaspoon cumin 1/2 teaspoon salt 1/2 cup oil 1/2 raw tahini Blend together in food processor until smooth
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December 11, 2009
This recipe was taken from one of my favourite food blogs… simply recipes 2 ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 serrano chiles, stems and seeds removed, minced 2 tablespoons cilantro leaves, finely chopped 1 tablespoon of fresh lime or lemon juice 1/2 teaspoon coarse salt A dash of freshly grated black [...]
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