Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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There’s nothing quite like the smell of freshly baked bread to fill a kitchen with warmth, homeliness, and endless adoration for the baker who took on such a time-consuming task. Who has such time really? Well, now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.
It has to be said, for those who are watching the clock, the five-minutes doesn’t include the 20-minute resting time for dough or 30 minutes for baking.
Three main chapters—Peasant Loaves, Flatbreads and Pizzas and Enriched Breads and Pastries—are filled with tempting selections and focus on ethnic breads and pastries. With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know. Sound too good to be true, well, perhaps it is!
