April 25, 2010
From Publishers Weekly Food Network darling Ray wants home cooks to become more “instinctual,” and this assortment of quick meals is expansive enough to encourage even novices to wing it. The author hopes readers cook their way through the entire book; to that end, she organizes the recipes not by course or main ingredient (though [...]
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April 8, 2010
6 (about 700g) green zucchini, coarsely grated 2 tsp salt 3 green shallots, ends trimmed, thinly sliced 1 cup firmly packed finely chopped fresh continental parsley 200g feta, coarsely crumbled 75g (1/2 cup) plain flour 3 eggs, lightly whisked Freshly ground black pepper 80ml (1/3 cup) olive oil Combine zucchini and salt in a bowl. [...]
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