Roast tomato and lentil soup

Roast tomato and lentil soup

Spread the love
  • 10 ripe tomatoes
  • diced basil or oregano
  • balsamic vinegar
  • olive oil
  • 1 onion chopped
  • 1 cup brown lentils
  • salt and pepper

Halve tomatoes and oregano on a baking tray and sprinkle with glugs of olive oil and then balsamic vinegar.

Sprinkle with diced basil and salt and pepper and roast at 180 degrees of at least 1 hour.

Saute onions until golden, add washed lentils and roasted tomatoes.

Cover with water and bring to the boil.

If needed, add 1 cup of water with 1 stock cube dissolved and simmer for at least 1 1/2 – 2 hrs.

Even yummier the next day!

Share and Enjoy:

Hi, I am Russell Chowdhury; I am an entrepreneur, father, mentor and adventurer passionate about life. At this moment, I am working with depression and anxiety; here is my blogs how to recover from anxiety and how to fight with anxiety. I hope everyone will like my blogs.

Leave Comment

Your email address will not be published. Required fields are marked *