Hanum

Hanum With Potatoes: A Recipe

Today’s gourmet can hardly be surprised with ordinary dumplings or manti. But the unbroken dish of Uzbek cuisine, though reminiscent in taste of the above-mentioned ravioli, but has its own excellent distinctive zest – the thinnest dough and juicy aromatic stuffing. True chefs make khanums of various forms – it can be lace envelopes, elegant […]

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