National Cuisine

Farfalle With Salmon- A Recipe

Dishes on the table should be not only tasty but also beautifully and appetizingly decorated. By the win-win options can be safely attributed farfalle paste. This variety of Italian pasta with its extraordinary taste can impress even the most fastidious gourmets.

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Georgian Beet Pkhali: Recipe

For the festive table, all hostesses prefer to cook especially delicious and bright in design dishes. If you have not yet decided how to surprise and treat the guests, we suggest preparing a dish with the Georgian national flavor – pkhali from beet. This original dish will not only decorate the holiday table with bright […]

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Soup “Holodnik” in Polish

Holodnik in Polish is a great alternative to good old okroshka, but it looks brighter, and the taste characteristics of this dish are beyond praise. It is very refreshing and saturating, being the best solution for the spring-summer period. And we are in a hurry to share with you the recipe for this cold Polish […]

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Beef Chateaubriand Steak: Recipe

The perfect solution for a festive dinner and a festive dinner can rightly be considered beef “Chateaubriand”. This exquisite and incredibly delicious gourmet dish will not leave anyone indifferent. If you have tried this fragrant dish in restaurants or guests, you will certainly want to have on hand a recipe for Chateaubriand in order to […]

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Busbus – A Recipe For Eastern Sweets

Eastern sweets are a real holiday: they just melt in your mouth, unrealistically tasty, and it is not very difficult to cook them. The only thing that confuses lovers of such pastries is that it is very sweet, just a high-calorie “bomb”! But to eat oriental pastries still pulls, so sometimes you have to say […]

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Chicken Rice Biriani Recipe With Step By Step Photos

Indian cuisine is perhaps one of the most non-trivial and amazing in the world. Delicate and at the same time spicy spices, unexpected combinations of products and guaranteed unforgettable taste make it possible to fall in love with the national dishes of this country from the very first spoon. And if you are still unfamiliar […]

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Hanum With Potatoes: A Recipe

Today’s gourmet can hardly be surprised with ordinary dumplings or manti. But the unbroken dish of Uzbek cuisine, though reminiscent in taste of the above-mentioned ravioli, but has its own excellent distinctive zest – the thinnest dough and juicy aromatic stuffing. True chefs make khanums of various forms – it can be lace envelopes, elegant […]

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Chicken Terrine Recipe

Terrine – a dish that is created mainly from meat and fish, vegetables, dried fruits. This dish is a cross between a classic casserole and a paste; it can be served as a snack. Terrine’s homeland is France, and today we will learn to cook it from chicken!

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