Uzbek cuisine

Hanum With Potatoes: A Recipe

Today’s gourmet can hardly be surprised with ordinary dumplings or manti. But the unbroken dish of Uzbek cuisine, though reminiscent in taste of the above-mentioned ravioli, but has its own excellent distinctive zest – the thinnest dough and juicy aromatic stuffing. True chefs make khanums of various forms – it can be lace envelopes, elegant […]

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Dimlama In A Cauldron: Recipe

With the onset of cold weather, I want to pamper your home with a hearty and tasty dinner. Some housewives prefer traditional cuisine, with ordinary and familiar dishes. But many are not limited to ordinary recipes, and in this regard, they go in search of new culinary masterpieces on the Internet or cookbooks and magazines.

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