Recipe for Nutritious Banana Bread

Moist Banana Bread Recipe
Recipe for Nutritious Banana Bread

Banana bread
is one of those classic recipes that everyone loves. It's a great way to use up ripe bananas, and the end result is always delicious. I've been making this particular recipe for years, and I'm always amazed at how moist and flavorful it is. It's a great recipe for a beginner baker, as it's simple to make and doesn't require any special ingredients.

Best Banana Bread Recipe

  • 3 large ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup plain yogurt (optional)
  • 1 tsp vanilla extract
  • 1/4 cup chopped walnuts or pecans (optional)

When not to use bananas for bread?


1. Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.

3. In a large mixing bowl, use an electric mixer to beat the sugar and butter until light and fluffy, about 2 minutes.

4. Beat in the eggs one at a time, followed by the mashed bananas, yogurt (if using), and vanilla extract.

5. Gradually add the dry ingredients mixture to the wet ingredients and mix until just combined. Do not overmix.

6. If using nuts, fold them into the batter at this stage.

7. Pour the batter into the prepared loaf pan and smooth the top.

8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. The bread will be golden brown on top and a few cracks may appear on the surface.

9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Why is banana bread a quick bread?

Serving and Storage:
This banana bread is best served warm, with a pat of butter or a drizzle of honey. It will keep in an airtight container at room temperature for up to three days. To freeze, wrap the cooled loaf in plastic wrap and place in a freezer-safe bag. It will keep for up to three months in the freezer.

This banana bread recipe is a classic, and it's sure to be a hit with family and friends. It's easy to make and requires no special ingredients, so it's perfect for beginner bakers. The end result is a moist and flavorful loaf that everyone will love. Give it a try today and enjoy a delicious slice of banana bread!

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